Where those who love pizza can be their true self.
Proud to be a Top 10 Sunday Times Best Place to Work ****.
You'll be a commercial leader of your very own Pizzeria.
Entrepreneurial and able to spot every chance to drive sales in your restaurant whilst making strong links with your local community.
This is a commercial role with tons of opportunity to make it your own.
Lead a multichannel business, inspire and motivate your team & deliver KPIs through your people.
What you'll do:
Drive the financial success of your Pizzeria through strategic and commercial initiatives
Uphold an unwavering commitment to exceptional quality and safety standards
Build and lead a winning team through effective recruitment, training, and management
Exceed customer expectations by delivering unparalleled service that leaves a lasting impression
Take charge of the day-to-day operations of your Pizzeria, showcasing your leadership skills in every aspect
Who you are:
Previous management experience in a customer facing sector, ideally hospitality
A natural leader, able to create and motivate a high performing team
Exceptional P&L management skills
Creative, autonomous & responsible
Benefits:
Bonus Scheme of up to 25%
Share of Tronc*
Free Food on shift
Pension & Life Assurance
50% discount on food and drink when you're not working
Wellbeing Support for you and your family
Referral Bonus of €**** for referring managers
Development and progression opportunities
Who we are:
We've been around since ****, bringing pizza to the UK and have since grown to a multichannel, international brand.
Our people are at the heart of our success and everything we do, and we believe you should always be able to express yourself.
Here you can be yourself.
Inclusivity and respect are at the heart of our business and are valued by our teams, customers, and suppliers.
PizzaExpress and Milano is a place where everyone is welcome, and everyone belongs.
That's why we assess each application on the aptitude to do the job and nothing else.
If you are invited to an interview, please let your interviewer know at the time of booking if you require any reasonable adjustments to be made for you.
*Tronc, or card gratuities, is a fair way to pay gratuities to our teams.
All Tronc goes to you, shared between our waiting and non-waiting teams.
You'll get this at the end of each pay period, along with your normal pay and it's one of the best perks about working in hospitality.
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