Job Title: Executive Chef Assistant
We are seeking a highly skilled and passionate Executive Chef Assistant to join our culinary team. As a key member of the kitchen operations, you will be responsible for ensuring that food preparation and production meet the highest standards.
Responsibilities:
* Assist the Head Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision.
* Ensure that all food preparation and presentation adhere to high standards of quality, hygiene, and safety.
* Support the training and development of junior chefs and kitchen staff.
* Collaborate with the senior team to create innovative menus that exceed guest expectations.
* Contribute to maintaining a positive and productive work environment within the kitchen.
Requirements:
* Proven experience as an executive chef assistant or similar role in a high-volume kitchen setting.
* Degree in Culinary Arts or equivalent qualification.
* Strong knowledge of HACCP principles and food safety protocols.
* Excellent leadership, communication, and organizational skills.
* Ability to work effectively under pressure and maintain composure during peak service periods.
* Passion for delivering exceptional food quality and exceeding guest expectations.
Benefits:
* Opportunity to work in a fast-paced and dynamic kitchen environment.
* Chance to develop your skills and career prospects in a supportive and inclusive team.
* Competitive salary and benefits package.