Job Title: Culinary Operations Manager
The key responsibility of this senior management position is to oversee the planning and execution of dining services that meet customer needs and preferences.
* Lead, mentor, and develop teams to maximize their contributions through recruitment, assessment, training, coaching, and performance management.
* Ensure culinary operations align with business objectives by effectively connecting to our strategic framework.
* Coach employees on creating a shared understanding of operational goals and strategies.
* Reward and recognize employee achievements.
* Maintain a safe and healthy work environment.
Career Development
* Identify career growth opportunities for team members and provide guidance on professional development.
Financial Performance
* Achieve financial targets through effective cost controls and revenue growth strategies.
* Manage resources to ensure quality and cost control within budgetary guidelines.
Productivity
* Implement and maintain productivity initiatives to drive efficient operations and enhance customer satisfaction.
* Direct and oversee food production, distribution, and service operations.
Compliance
* Adhere to all applicable policies, rules, and regulations related to safety, health, and labor laws.
To meet our commitments, job duties may change or new ones may be assigned without formal notice. We seek individuals who are passionate about delivering exceptional customer experiences and have a strong background in culinary operations management.
About Us:
We strive to achieve great things for each other, our partners, communities, and the planet. We believe every employee deserves equal employment opportunity and should be free to participate in all aspects of the company.