Reports to: Supervising ChefBasic job function:This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to join an award winning business.You will be responsible for the preparation and packing of exquisite products supporting the team across the kitchen.Minimum requirementsProfessional qualification in pastry or equivalent experience of at least 5 yearsProven track record of delivering exceptional standardsPassionate about creating quality productsFull working knowledge of an integrated food safety / HACCP systemMust possess a positive professional attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyTasks/ResponsibilitiesProduce all desserts and patisserie from scratch using inhouse specifications and recipesUphold departmental standards of quality and timing for deliveryAdhere to standard work practices and standard operating practices for all equipment in the kitchenMaintain HACCP requirements in line with company procedures as set out by the Food Safety ManagerEnsure all kitchen equipment is correctly used, cleaned and maintainedBenefitsFull time, permanent position40 hours per week, day shiftsFree parking providedUniform providedAbout usLe Patissier is an award winning family business, led by Robert Bullock and a passionate team of experienced pastry chefs.We supply some of the leading hotels groups in Ireland, catering, event companies and food distributors.Job Types: Full-time, PermanentPay: From €35,000.00 per yearBenefits:Company eventsEmployee discountOn-site parkingExperience:pastry and dessert: 5 years (required)Language:English (required)Work authorisation:Ireland (required)Work Location: In person