Dunbrody Country House Hotel renowned for it's award-winning dining experiences and luxury hospitality, is seeking a talented and passionate Pastry Chef to join our kitchen brigade.
This is an exciting opportunity for a creative chef with a love of patisserie, desserts and all things sweet, to showcase their skills in an inspiring and supportive environment.
What we are looking for:
A qualified chef with proven experience in pastry and dessert preparation.
A flair for creativity, presentation and flavour innovation.
Strong organisational skills and attention to detail.
A team player with a positive attitude and a commitment to excellence.
Good communication and teamwork skills.
Your Role:
Create and deliver exceptional pastry, bread and desserts for our guests
Collaborate with our Head Chef to design Seasonal menus
Ensure Consistently high standards of quality, taste and presentation
Maintain food safety and hygiene practices to the highest level.
What we Offer
Competitive remuneration, with career development opportunties
Accommodation options available if required
A dynamic and supportive team culture
The opportunity to work in a prestigious, luxury country house setting.
If you are a passionate pastry chef ready to bring creativity and excellence to once of Ireland's leading country house kitchens, we'd love to hear from you.
To apply, please send your CV and a cover letter to
Job Types: Full-time, Part-time, Permanent
Pay: €32,******-€34,****** per year
Benefits:
Bike to work scheme
Flexitime
Food allowance
On-site parking
Ability to commute/relocate:
Arthurstown, CO.
Wexford: reliably commute or plan to relocate before starting work (required)
Work authorisation:
Ireland (required)
Work Location: In person