Experienced baker required to join a production bakery for a fixed term SEPTEMBER - DECEMBER 2025.ResponsibilitiesBaking and decorating baked goods to a high standard.Follow recipes but also innovate and assist with new ideas and recipe testing.Follow instructions, but also have initiative to work efficiently alone and proceed to next tasks.Ensure all products meet the quality standard required by the company.Liaise with management and other team members to ensure the smooth running of the kitchen environment.Process incoming and out going orders.Have excellent time management skills.Products include tarts, traybakes, scones, sponges, cookies, occasion cakes and more.The ideal candidateHard working, flexible, and adaptable team player.Comfortable working in a faced paced, busy environment.Experience of 1+ years in a similar role.Passion for good food and quality produce, taking pride in your own work.What we offerKind, friendly and helpful colleagues who look out for each other.An encouraging and positive work environment that allows you to thrive.An educational environment where we are willing to teach as much as you can learn.Flexible hours.Additional leave.Hours and shiftsFlexible shifts and hours across the day and week.Usually Mon-Fri but may be required to work on occasional weekends.Required to work additional hours over the duration of the Christmas period.Opportunity to progress to full time, permanent role.NotesThis role is best suited for somebody who has a keen interest in the bakery / culinary world.Training will be provided.Free parking is available on site, driving is the most convenient way to reach us. DART / LUAS / BUS within walking distance.Job Type: Fixed termPay: €15.00-€16.00 per hourBenefits:FlexitimeFood allowanceOn-site parkingStore discountWork Location: In person