Job Description:
As a hospitality manager, your primary responsibility will be to oversee the daily operations of our hotel, ensuring that high standards are consistently met.
You will work closely with the management team to assist colleagues and promote a professional image to guests.
Key responsibilities include managing bar food service, anticipating guest needs, and proactively managing their expectations. Effective communication with the shift team is crucial, as well as attending all necessary hotel meetings.
In addition, you will be responsible for assisting with personnel matters, taking on supervisory roles in various departments, and handling emergency situations according to established procedures.