Job Title: Morning Kitchen Leader
As a key team member, you will collaborate closely with the Head Chef to optimize kitchen operations and ensure seamless service delivery during breakfast and lunch.
Strong communication skills are vital for successful collaboration with relevant departments, banqueting managers, and monitoring food quality and hygiene standards.
You will be responsible for preparing high-quality dishes and maintaining exceptional work ethic, customer focus, and flexibility to adapt to changing needs.
* Demonstrate a thorough understanding of revenue optimization, cost management, and menu planning through constructive suggestions and feedback.
* Comply with HACCP and kitchen hygiene regulations and maintain a strong commitment to these principles.
Develop and apply effective strategies to maximize productivity and customer satisfaction.