Job Title:
F&b Supervisor – Flexible Hours, Meals On Duty
A prestigious hotel is seeking a highly skilled Food & Beverage professional who can deliver exceptional guest experiences. With a passion for providing the highest levels of service and quality in the hospitality industry, you will be an integral part of our F&B team.
Key Skills & Qualifications
* Minimum one year supervisory experience in high-volume hotels or restaurants.
Solid understanding of restaurant operations including management of staff and inventory.Excellent communication skills both verbal and written., leadership abilities are also essential to this role as well as being able to multitask efficiently on multiple projects at once all while maintaining the highest standards at every turn! ----------------------------------- **Benefits:** ----------------------------------- Meals on duty along with other perks make working here rewarding - Fitness access discount services bring balance between work life outside job which promotes overall health wellbeing! ----------------------------------- (link removed) ],