Evening Production Supervisor (Cooked Meats)
* Company: Divilly's Ltd
* Job Title: Evening Production Supervisor - Cooked Meats
* Department: Cooked Meats Production
* Reporting To: Production Manager & Factory Manager
* Location: Divilly's Ltd, Carnmore, Oranmore, Co. Galway
* Shift Pattern: Monday to Friday
* Working Hours: 1:00pm - 9:00pm
* Breaks: 36-minute break per shift
* Contracted Hours: 37 hours per week (hours may vary in line with business needs and the completion of required production jobs)
* Contract Type: Full-time
* Role Purpose:
* Lead and supervise the evening cooked meats operation to deliver daily production targets safely, efficiently, and to spec.
* Support our 2026 strategy by driving consistency and performance across cooked meats products only.
* Key Responsibilities:
* Supervise evening operations across cooked meats lines (cook, chill, slice, pack).
* Lead, coach, and motivate a team to achieve shift KPIs.
* Ensure correct staffing and line set-up to meet evening schedules.
* Run shift start-ups, toolbox talks, and end-of-shift handovers.
* Monitor output, yields, waste, downtime, and labour efficiency.
* Troubleshoot issues in real time and escalate when needed.
* Ensure compliance with HACCP, GMP, BRC, traceability, and site procedures.
* Verify cook/chill controls, allergen management, hygiene, and paperwork accuracy.
* Work closely with QA and Maintenance to resolve quality or equipment issues.
* Promote and enforce strong Health & Safety standards at all times.
* Drive continuous improvement on evening shift (waste reduction, line flow, housekeeping).
* A Note on the Road Ahead (2026):
* 2026 is a key year for Divilly's as we sharpen our focus on cooked meats-simplifying what we do, raising consistency, and scaling the products our customers value most.
* This role is central to that plan: owning evening performance, tightening standards from cook to pack, and helping build a factory culture of accountability, pace, and pride in quality.
* If you want to be part of a clear, practical growth plan-and lead a team that delivers it every day-this is a strong opportunity to make your mark.
* What We Offer:
* Evening supervisor rate.
* Management Pension employer contribution.
* Stable Mon-Fri evening shift.
* Training in Lean Sigma / continuous improvement tools.
* Training on machinery and line applications across cooked meats production.
* Ongoing development in cooked meats standards, food safety, and leadership.
* Opportunity to grow with the business as cooked meats becomes our main focus in 2026.
* Salary/Performance review after 12 months.