Overview
O'Callaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its own unique identity that reflects its location and guest experience. Our properties are developed to exceed evolving customer expectations. Our philosophy centres around tailored guest and client solutions, prioritising personalised service and experience. We recognise that excellent customer outcomes are tied to the satisfaction and engagement of our employees, and we focus on creating a workplace culture that values and supports staff. We seek talented people who want to contribute and grow within a challenging and rewarding environment, with opportunities for training and development to stay up to date with industry trends. We prioritise well-being and work-life balance, offer competitive compensation packages, flexible scheduling, and a range of employee benefits and perks. Our goal is to attract and retain top talent who share our commitment to excellence and exceptional service for our guests. If this sounds like you, we’d love to connect. We are Caring|Proud|Accountable|Determined.
Benefits
* Free use of our fully equipped gym
* Your Birthday as an extra paid day off
* Enhanced holidays with service
* Rewards programme
* Refer a friend - up to €500 reward
* Discounted room stays - friends and family
* Discounted F & B when you are a guest in any of our hotels
* The opportunity to progress - 4 Hotels in Dublin city and a Hotel in Gibraltar
* Tax saver for travel tickets
* Bike to work scheme and a safe place to leave your bike
Role Information
* Food Preparation: Prepare ingredients, cook, and plate dishes according to the menu and chef\'s specifications, maintaining consistency and presentation.
* Training and Supervision: Train junior kitchen staff, monitor their performance, and ensure adherence to safety and hygiene standards.
* Inventory Control: Manage inventory for the assigned section, ensuring proper stock levels, minimizing wastage, and reporting shortages.
* Quality Control: Maintain high standards of food quality, taste, and appearance, conducting regular checks and making adjustments as needed.
* Collaboration: Coordinate with other chefs and kitchen staff to ensure smooth service, communicate effectively, and assist in menu planning and development.
Requirements
* Proven experience as a chef and/or culinary qualification
* HACCP training
* Acknowledge the pivotal purpose of health and safety protocols in a hotel environment
* Provide superb guest service and have excellent people skills
* Excellent attention to detail in delivering customer care standards
* Be able to work as part of a team and on own initiative
* Be available and flexible for early starts and late finishes, weekends and bank holidays
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