Key Role of Commis Chef
The successful candidate will have opportunities to grow professionally in our kitchen environment.
* Main Responsibilities:
* Collaborate with senior chefs to plan and prepare menus
* Develop and maintain a high standard of food presentation and quality
* Maintain a clean and organized kitchen environment
Skill Requirements:
* Proven experience as a Commis Chef is required
* Excellent communication and teamwork skills are essential
* Creative problem-solving and adaptability are necessary for this role
* HAACP certification is an asset
Benefits of This Position:
* Professional development opportunities
* A supportive and collaborative team environment
What We Are Looking For:
* Enthusiasm for culinary excellence
* A willingness to learn and grow