Head Chef Opportunity
This is an exciting role for a highly skilled and experienced Head Chef to lead a talented kitchen team in a busy 4-star hotel. As part of our culinary brigade, you will be responsible for the overall operation of the food service department.
* Lead and manage a team of 12 kitchen staff, including chefs and kitchen porters
* Collaborate with senior management on strategic development and long-term planning
* Create menus in line with hotel standards and brand
About You:
* A minimum of 3-4 years' experience as a Head Chef in high-volume establishments
* Proven experience managing kitchen finances and commercial aspects of busy operations
* HACCP certification (Level 2 or 3) and hands-on experience managing HACCP systems
You will have strong leadership skills, excellent communication abilities, and be able to work effectively as part of a wider management team.