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Creative deli chef: fresh food, kpi focus & brand pride

Abbeyleix
Supervalu
Chef
Posted: 22 January
Offer description

A retail food company located in Portlaoise is seeking a skilled food production staff member.
The role involves ensuring efficient operations in food preparation while focusing on customer satisfaction.
Ideal candidates will have at least 2 years of experience in fresh food, along with HACCP training.
Responsibilities include cooking, stocktaking, and supporting brand values to maintain high standards throughout the service.
This position is perfect for those passionate about the food industry.
#J-*****-Ljbffr

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