Hodson Bay Hotel in Athlone seeks an Executive Head Chef to lead its award-winning culinary operation.
This role requires a minimum of 5 years' experience at Senior Chef level in a quality environment, with responsibilities including menu development, managing budgets, and ensuring food safety standards.
The ideal candidate will have culinary leadership skills and a passion for culinary excellence.
The position offers competitive compensation and clear career progression opportunities within the Hodson Bay Group.
#J-*****-Ljbffr