Join the Culinary Team at Dion Restaurant Dublin – Chef de Partie & Commis Chef Roles AvailableLocation: Dublin City CentreJob Type: Full-time / Part-timeSalary: Competitive, based on experienceStart Date: ImmediateAbout Us:Dion Restaurant is a vibrant fine dining destination in the heart of Dublin, known for its seasonalmenus, elegant atmosphere, and commitment to culinary excellence. Under the leadership of HeadChef Neil Mulholland, we're entering an exciting new chapter focused on innovation, precision, andunforgettable guest experiences.We're Hiring:We're looking for passionate, skilled, and motivated Chef de Parties and Commis Chefs to join ourdynamic kitchen brigade. If you thrive in a fast-paced, high-standard environment and want to growyour career in a supportive, creative setting — we want to hear from you.Chef de Partie Responsibilities:Lead a designated section of the kitchen with confidence and consistencyPrepare and present dishes to the highest standardSupport menu development and contribute ideasMaintain hygiene and safety standardsMentor junior chefs and collaborate with the teamCommis Chef Responsibilities:Assist in food preparation across all sectionsLearn and grow under the guidance of senior chefsUphold cleanliness and organization in the kitchenShow initiative and a willingness to develop skillsWhat We're Looking For:Previous experience in a similar role (fine dining preferred)Strong work ethic and attention to detailPassion for fresh, seasonal ingredients and modern techniquesAbility to work well under pressure and as part of a teamPositive attitude and eagerness to learnWhat We Offer:A professional, respectful kitchen cultureOpportunities for training and career progressionCompetitive pay and staff mealsA chance to be part of a restaurant redefining its culinary identityReady to make your mark?Apply now via Indeed or send your CV to, We look forward to welcomingJob Types: Full-time, PermanentPay: From €15.65 per hourBenefits:Employee discountFood allowanceExperience:Hospitality: 5 years (required)Management: 2 years (preferred)Supervising: 2 years (preferred)Work Location: In person