Job Description:
Ø Manage food production and ensure the highest food quality. Ø Oversee smooth kitchen operations in compliance with HACCP regulations.
We offer an excellent opportunity for candidates with no experience who are eager to learn and develop within a corporate environment.
Requirements:
* Interest in learning and professional growth
* Good communication skills
* Strong organization and sense of responsibility
* Basic computer skills
Responsibilities:
* Assist with administrative tasks and customer support
* Organize and maintain documentation
* Support project execution and daily activities
* Answer and direct phone calls
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Training and professional development opportunities
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