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Lead food service professional

Cork
beBeeHospitality
Service
Posted: 1 August
Offer description

Job Title: Director of Hospitality Operations

The successful candidate will be responsible for leading our restaurant team, ensuring exceptional guest service and maintaining seamless communication between front-of-house and back-of-house. Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting is essential.

Key Responsibilities:

* Develop and implement strategies to improve service standards and increase customer satisfaction.
* Manage staff rosters, stock levels, budgets, and costs in accordance with company targets.
* Provide ongoing training and development to team members, fostering a high-performance culture.
* Lead the team with a focus on guest experience, service excellence, and teamwork.

Requirements:

* Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a high-volume, quality-driven hotel or restaurant setting.
* Strong leadership and organisational skills with a focus on team development.
* Excellent interpersonal and communication abilities.
* Proven experience managing stock, budgets, and operational costs.

Benefits:

* €45,000 per annum, depending on experience.
* Join a well-regarded hotel in one of Ireland's most scenic locations.
* Work in a progressive, guest-centric team with a strong food and service offering.
* Opportunities for professional growth and long-term development.

Skills:

* Food and Beverage Service Training
* Staff Revenue Management
* Stock Controls
* Staff Scheduling

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