THE PORT HOUSE DUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2 Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town's Centre's Pembrook District.After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden.In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.At The Port House group of restaurants, we are seeking experienced and enthusiastic individuals to join our Kitchen Team. As part of the kitchen team, you will work closely with the Head Chef and Sous Chef in ensuring all aspects of the kitchen are managed efficiently. You will assist in delivering the highest quality food, in a busy and fast paced kitchen environment. You will have an interest in not just developing your own skills but working as part of a highly functional. This is a full-time position, requiring a minimum of 30 hours per week.Our Company CultureAt The Port House, we believe our people are the heart of our success. We foster a welcoming, inclusive, and collaborative environment where every team member is valued and supported. Our culture is built on respect, teamwork, and continuous learning. New starters receive comprehensive training and support, including access to our online training platform to help you settle in and grow with us.We encourage open communication and provide clear guidance on policies, safety, and career development. Our team enjoys benefits such as staff food allowances, discounted menu items, and flexible working arrangements. We are committed to maintaining a safe, positive workplace where everyone can thrive and contribute to our shared success.Whether you're starting your hospitality career or bringing years of experience, you'll find The Port House a place where your contributions matter and your growth is supported.RequirementsAvailability to work full-time hours, including nights and weekendsStrong organizational and time management skillsEnthusiasm and motivationExcellent communication and interpersonal abilitiesValid work permit (if a non-EU national) allowing you to work at least 30 hours per weekFluent EnglishWillingness to participate in continuous improvement initiatives and flexibility in working arrangementsAs a Chef or Kitchen AssistantHave a keen eye for detail to oversee the preparation, portioning and appearance of the food servedPromote teamwork and cohesiveness between the kitchen and front of houseHave excellent communication and team player skillsHave a strong knowledge and proven understanding in HACCP, modern food preparation techniques and kitchen managementBe passionate about high quality foodHave a positive attitude, ability to multitask and be comfortable working under pressureJob Types: Full-time, PermanentPay: €13.50-€19.40 per hourExpected hours: No less than 30 per weekBenefits:Bike to work schemeEmployee discountSick payAbility to commute/relocate:Dublin City Centre, CO. Dublin: reliably commute or plan to relocate before starting work (required)Language:English (preferred)Work authorisation:Ireland (required)Work Location: In person