Talbot Hotel Cork is part of the Talbot Collection are currently recruiting for a part time Breakfast Chef for 2 days to join our team. Prepare, produce and cook food for Breakfast service to the agreed 4-star company standards.
Main Duties:
* Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
* Preparing ingredients and handling kitchen equipment.
* Developing new recipes for seasonal menus.
* Monitoring and Ordering the stock.
* Ensuring the kitchen section adheres to safety and health regulations.
* Training staff members, when needed.
* Have the ability to work in various kitchen sections, if and as required;
* Ensure all dishes are prepared in a timely fashion;
* Operate in a safe and responsible manner with recognised techniques;
* Work as part of a busy kitchen team and overall as part of a professional hotel team;
The successful candidate must have:
* Previous experience in a similar position, preferably in a 4* hotel environment;
* Be HACCP trained and hygiene focused;
* Have a flair for presentation;
* Excellent attention to detail;
* Have a professional appearance & a positive work attitude;
* Ability to work as part of a team in a busy kitchen environment.
Be flexible and available to work varying shifts, 2/3 out of 7 days.
Some of the benefits of joining the team at Oriel House:
* Free parking
* Complimentary Leisure Club Membership
* Staff Meals
* Contributory company pension scheme. (12 months service requirement)
* Company Life Insurance Scheme
* Employee Assistance Programme
* Talbot Collection Friends and Family Rates
* Training and Development Opportunities - we invest in our people
* Being part of a progressive & growing company
**Oriel House Hotel, part of the Talbot Collection is an equal opportunities employer**