Job Summary
We are seeking a highly motivated and skilled Culinary Leader to join our kitchen team. As a Junior Sous Chef, you will play a key role in assisting the Sous Chef and leading a team of kitchen staff to deliver exceptional food experiences for our guests.
Main Responsibilities
* Support the culinary team in menu planning, food preparation, and presentation.
* Lead a team of kitchen staff to ensure seamless service delivery.
* Maintain high standards of hygiene and safety in the kitchen.
* Collaborate with the Head Chef to develop and implement training initiatives.
Requirements
* Demonstrated passion for culinary arts.
* Excellent leadership and communication skills.
* Ability to work independently and as part of a team.
* Strong interpersonal and time management skills.