Director of Culinary Services
This 4-star hotel seeks an experienced Director to lead its food and beverage operation across restaurant, bar, conferencing, and banqueting.
* Ensure high standards in service and quality management
* Motivate teams across multiple outlets ensuring seamless execution
Candidates will oversee the entire F&B operation managing staff performance daily operations including inventory control menu planning food safety best practices. Results-oriented individual will drive revenue growth profitability enhance customer satisfaction experience delivering operational excellence through exceptional teamwork effective communication strategic decision-making skills.
About This Role:
* Create menus manage budgets forecast sales revenues ensure guest satisfaction enhancing repeat business referrals recommendations from happy customers.
Finding Success In This Position Will Require:
You'll have a passion for excellent culinary hospitality leadership entrepreneurship creativity innovative ideas solutions technologies that optimize efficiency productivity resources.
Furthermore as you plan launch implement new products services offering exceeding client expectations attracting top talent professionals visiting local restaurants suppliers fostering industry partnerships collaborating with chefs kitchen team members engaging entertain international guests motivating & guiding FOH BOH front back-of-house colleagues throughout these sections above coupled optimal workflow dining atmosphere tabletop settings thriving eatery progressive drinking destinations!