Fresh Food and Service Expert
We are looking for a highly skilled professional to manage our deli operations, ensuring exceptional customer service and high-quality food products. Our ideal candidate is enthusiastic, hardworking, and dedicated to delivering outstanding results in a fast-paced environment.
Main Responsibilities:
* Manage daily deli operations, maintaining high standards of food quality and customer satisfaction.
* Monitor stock levels, place orders, and optimize waste management processes.
* Ensure compliance with health and safety regulations, including HACCP procedures.
* Lead and train deli staff, fostering a supportive team environment.
* Maintain a clean, organized workspace, adhering to hygiene and safety protocols.
Key Requirements:
* Previous experience in a deli, food service, or retail setting.
* Strong leadership and people management skills.
* Ability to thrive in a dynamic, high-volume environment.
* Knowledge of health and safety procedures, including HACCP.
* Excellent communication and interpersonal skills.
What We Offer:
A supportive work environment, opportunities for growth and development, and a competitive compensation package.