We are currently recruiting for the position of a Kitchen Assistant to join our teamThe successful candidate will be required to complete either 3-5 shifts per week. Shifts will include evening shifts and some morning shifts depending on business requirements (5pm to 11pm, 6pm to midnight, 8am to 4.30pm as examples).Key Responsibilities:This is a varied role which involves assisting our Kitchen team with dish washing duties.You will be required to complete wash up and cleaning duties.To promote a positive working atmosphere at all times.What we are looking for:Will possess excellent communication and organisational skillsWill have fluency in EnglishWill be flexible in their working hoursExcellent Employee Benefits and Career Opportunities working with us:The Slieve Russell Hotel and Country Club is certified a Best Workplace Ireland in Hospitality & Great Place to Work 2025Benefits of working with us:Best Workplace Ireland in Hospitality 2025 for 4th year in a Row by Great Place to Work Ireland.Top 20 Large Best Workplace IrelandAwarded Great Place to Work Special Award 2025Outstanding Employer Gold 2025 Accreditation by Failte IrelandMenopause Excellence Workplace Best Champion Network 2024First Dementia Inclusive Alzheimer's Friendly Hotel in IrelandInvestors in Diversity Bronze - Centre of DiversityGold Award at Irish Accommodation Service Institute (IASI)Gold Awarded for our Environmental Sustainability in Tourism Industry awarded by 50 Shades GreenerDiamond White Flag for our Leisure ClubPGA Silver Flag for Golf Club & Club HouseFull training provided.Employee Discounts & IncentivesFull nutritious meals Provided.Free use of Gym & Leisure CentreActive Employee Health & Wellbeing Programme - Yoga, Mindfulness,Employee assistance Programme - free confidential helplineActive Employee Social ClubCompany Pension SchemeCompany Sick Pay SchemeCareer Progression-including opportunities to gain recognised QQ1 LEVEL 6 third level qualifications.If this sounds like the role is for you... Do not hesitate to apply by contacting People & Culture Department on