Senior Sous Chef Job Opportunity in Killarney, Co. Kerry.
This pivotal role supports the Head Chef as a key member of the kitchen team, overseeing food preparation and cooking to meet quality standards and efficiency expectations.
About This Role
* A minimum of 2+ years of Sous Chef experience is essential for this position.
* The ideal candidate will have strong knowledge of food preparation, cooking techniques, and kitchen equipment.
* Excellent leadership, communication, and organizational skills are required.
* The ability to work under pressure in a fast-paced environment is necessary.
* This full-time position offers flexible hours, including nights, weekends, and bank holidays.
Prominent Benefits
* A competitive salary between €45,000 – €55,000 per annum dependent on experience and qualifications.
* Other benefits will be discussed at the interview stage.