Commis Chef (Pastry & Cold Station)
Company: Great Dublin Capital Limited, trading as Cosmo.
Location: Unit 6, Second Floor, Western End Rotunda, Liffey Valley Shopping Centre, Dublin.
Responsibilities
Prepare, assemble and present high‑quality pastries and desserts for daily service.
Portion and plate cold food items according to established standards.
Prepare ingredients for service, including washing, cutting and garnishing.
Monitor freshness and quality of cold food products.
Support smooth and efficient kitchen operations.
Maintain consistency, quality and attention to detail in all dishes.
Manage the demands of a busy kitchen while ensuring excellent presentation standards.
Adhere to all food hygiene, health, safety and HACCP requirements.
Qualifications
Minimum of 2 years’ professional experience in a pastry‑focused chef role.
Strong commitment to food quality, hygiene and kitchen safety standards.
Ability to work effectively both independently and as part of a team.
Formal culinary training or a relevant qualification is preferred.
Excellent communication skills and a positive, proactive attitude.
Passion for food, creativity and a willingness to learn and continuously improve.
Benefits
Salary: €36,605 per annum.
Hours: 39 hours per week.
Full‑time, permanent position offering career growth in a professional and dynamic kitchen environment.
How to Apply
Please send your CV and a brief cover letter to dublin.boh@cosmo-restaurants.ie.
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