AVOCA KITCHENS, I.D.A. Bus Pk, Southern Cross Road, Bray, Co. Wicklow, A98 W8P3Map Share/PrintApplication DetailsIn order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job DescriptionThe Packaging Supervisor will be responsible for the day-to-day management and supervision of packaging operations within the Central Bakery & Kitchen (CBK). This role is highly focused on food packaging operations, team supervision, food safety, quality assurance, and achieving daily production targets in a fast-paced manufacturing environment. This is a hands‑on supervisory role suited to an experienced food production professional who is confident leading teams, managing packaging operations, maintaining food safety standards, and driving performance within a fast-paced manufacturing environment. The successful candidate will oversee packaging staff, machinery operation, quality standards, hygiene compliance, and operational efficiencies while ensuring all products are packed, labelled, and dispatched to the highest standard. This role requires previous supervisory experience within a food production or manufacturing packaging environment and the ability to work efficiently across both ambient and chilled environments. Due to the location of the site and operational shift requirements, candidates must have access to reliable own transport.ResponsibilitiesLead, supervise, train, and develop packaging staff while promoting a positive and high performing team environment.Ensure compliance with all Health & Safety procedures, food safety standards, GMP, HACCP, and PPE requirements.Operate, adjust, clean, and carry out routine maintenance on packaging machinery, including sealing machines, labelling equipment, printers, and automated food depositing equipment.Execute daily production plans and ensure packaging targets and deadlines are achieved efficiently.Pack, seal, and label food products accurately and efficiently in a high-volume production environment.Monitor product quality before, during, and after packing, ensuring all products meet company and food safety standards.Detect, investigate, and report quality issues, non‑conformances, and production concerns.Carry out root cause analysis and implement corrective actions where required.Maintain high standards of hygiene, housekeeping, and food safety throughout the department.Ensure accurate completion of production, packaging, and quality documentation.Responsible for completion of special orders during shift, including food transfers through Meridian EPOS.Support dispatch operations to ensure accurate and timely distribution of products.Well‑organised individual with strong time management skills.CertificationsFood Safety Level 2 Certification.HACCP and Auditing Certification.Health & Safety Level 2 Certification.Additional RequirementsDue to the location of the site and operational shift requirements, candidates must have access to reliable own transport.Flexibility is required to support operational requirements, including evening, weekend, and additional hours where business needs.SectormanufacturingCareer LevelManagerial
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