Job Overview: The Food & Beverage Manager is a pivotal role that oversees all aspects of food and beverage operations within a high-performance hotel environment.
Key Responsibilities: Oversight of daily restaurant, bar, lounge, and room service operations to ensure seamless execution.
Leading and developing a high-performing F&B team through effective communication and leadership skills.
Maintaining exceptional guest service standards by driving customer satisfaction through proactive engagement.
Budget management, stock control, cost optimization, and revenue growth strategy formulation.