Main purpose of the role:
Manage the Meat Department and ensure it operates efficiently and effectively at all times.
Provide our customers with excellent quality and products and services.
Communicate to team any range changes, offers or new initiatives.
The ideal candidate will have/be:
2 years of experience in a Supervisor/Manager role is desirable
2 years of experience as a Butcher
Craft Butchery course is desirable
Good knowledge of Microsoft Office (Excel, Word)
Numerical skills
Experience in gross profit and margins is desirable
Creative
Ability to engage with and prioritise customer needs
Strong attention to detail, organised and flexible
Ability to use own initiative and work as part of a team in a fast-paced environment
Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Maintain retail cuts at a high standard in accordance with customer needs
Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
Adhere to weekly stocktaking procedures
Implement planograms correctly and ensure the correct range is in place in store
Attend and engage in weekly management meetings and bring learnings and builds back to the team
Ensure all staff reporting to you are competent in any duties required and are given adequate training relevant to their tasks
Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
Merchandise and present the department to the highest standard at all times
Engage with new initiatives and embrace new ways of working
About the locality: This is A fresh meat department chargehand position.
Previous butchery experience is beneficial.
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