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Restaurant supervisor

Limerick
Curragower Bar &Restaurant
Restaurant supervisor
€30,000 - €36,000 a year
Posted: 1 October
Offer description

About US

The award winning Curragower Bar and Restaurant are currently seeking a Restaurant Supervisor to join their well known and popular business. This is an exciting opportunity for someone with the right experience and skill set to join and lead a vibrant young team at one of Limerick city's most popular venues. Opportunities for professional growth and development

Experience and Skills

* At least 2 years as a Restaurant Supervisor, Hospitality Supervisor or similar role.
* Proven customer service experience as a Supervisor
* Strong knowledge of food, wine, and beverage service.
* Exceptional interpersonal and communication skills.
* Detail-oriented with a passion for guest satisfaction.
* Ability to remain calm under pressure and solve problems in real time.
* Familiarity with POS systems and restaurant management software.
* Flexible availability, including evenings, weekends, and holidays.
* Fluent English

Job Summary

* You will play a pivotal role in the daily operations of the restaurant.
* You will work closely with the management team to ensure smooth service, support staff development, and maintain the highest levels of hospitality and professionalism. Your leadership will directly influence the guest experience and contribute to our continued success

Duties and Responsibilities

* Supervise and support daily front-of-house operations, ensuring seamless service flow during shifts.
* Lead, motivate, and mentor service staff to deliver exceptional guest experiences aligned with our brand standards.
* Monitor and maintain dining room cleanliness, table settings, and ambiance to reflect the quality of an award-winning venue.
* Handle guest feedback promptly and professionally to ensure satisfaction and loyalty.
* Oversee staff scheduling, break management, and shift handovers in coordination with the management team.
* Ensure compliance with health, safety, and hygiene standards.
* Assist in onboarding and training new team members, maintaining a culture of excellence.
* Collaborate with the kitchen and bar teams on shift to ensure coordinated service and timely delivery.
* Support inventory control, stock ordering, and equipment maintenance as needed.
* Act as the Manager on Duty (MOD) in the absence of senior management.

ONLY CANDIDATES WITH THE ABOVE MINIMUM REQUIREMENTS AND A VALID WORK PERMIT WILL BE CONSIDERED

Job Type: Full-time

Pay: From €14.50 per hour

Expected hours: 25 – 35 per week

Benefits:

* Bike to work scheme
* Company events
* Company pension
* Employee discount
* Food allowance
* Sick pay

Work Location: In person

Expected start date: 19/10/2025

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