Job Summary:
Our client is looking for an experienced and creative Sous Chef, in Dublin 22 to join their dynamic culinary team. The ideal candidate will have a strong background in culinary arts and exceptional leadership skills. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, overseeing food preparation, and ensuring the highest standards of food quality and presentation.
Responsibilities:
Assist the Head Chef in managing daily kitchen operations
Oversee food preparation and presentation to ensure high quality and consistency
Supervise and train kitchen staff, fostering a collaborative environment
Manage inventory and order supplies to maintain kitchen efficiency
Ensure compliance with health and safety regulations
Develop new menu items and contribute to menu planning
Ideal Candidate:
Good English communication skills
Positive attitude and good personality
Valid work permit required
Proven experience in a similar role, preferably in a hotel environment
Ability to work independently and make decisions
Strong leadership and organizational skills
Creative and passionate about culinary arts
Benefits:
Free lunches
Staff Coffee Rate from Barista
Free tea and standard coffee
Flexible work times compared to other corporate-owned companies
Work-life balance: 40-42 hours over 5 days
As part of the application process for this position, the company requires candidates to submit letters of reference. These letters should come from previous employers, mentors, or professional contacts who can speak to your qualifications, skills, and work ethic.
Job Types: Full-time, Permanent
Pay: €16.00-€19.00 per hour
Benefits:
* On-site parking
Experience:
* Sous Chef: 3 years (required)
Work authorisation:
* Ireland (required)
Location:
* DUBLIN 22, CO. Dublin (preferred)
Work Location: In person