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Assistant restaurant manager

Dublin
The Ivy Collection
Assistant restaurant manager
Posted: 26 September
Offer description

Assistant Restaurant Manager Dublin Competitive Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement.
Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest.
Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights.
Were searching for a passionate Assistant Restaurant Manager.
This is a great opportunity to join a dynamic and supportive team and become part of something special.
Benefits & rewards: Competitive Industry pay 50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
You can take yourBirthday as a day off - Guaranteed
Access to discounts on 100s of retailers, health, entertainment, travel & more.
Key elements of your role as Assistant Restaurant Manager: Show confidence in managing floor operations in a fast-paced, high-volume restaurant.
To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.
To provide friendly, courteous, and professional service at all times To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
Adhere to and uphold all food safety and quality regulations.
About you: You have 2 year + of experience in this position You love to wow guests with exceptional service You have excellent English language skills You are a real team player You are friendly and professional with plenty of charisma and flair About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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