As a Relief Chef, you'll be the culinary backbone during Chefs annual leave, peak seasons, or special events.You will travel across our portfolio of bars and restaurants.You will be stepping into kitchens to maintain high standards of food quality, hygiene, and service.Key ResponsibilitiesPrepare and cook dishes to established recipes and presentation standardsStep into various kitchen roles, from prep to lead, depending on site needsEnsure compliance with food safety and hygiene regulationsCollaborate with kitchen teams to maintain smooth operationsAssist with stock control, ordering, and inventory when requiredUphold the brand's culinary reputation across all locationsAdapt quickly to different kitchen environments and team dynamicsYou will be familiar to systems like Kitchtech & PocurewizardRequirementsMinimum 2 years' experience in professional kitchensCulinary qualification or equivalent experienceStrong knowledge of food hygiene and safety standardsExcellent communication and time management skillsAbility to work under pressure and in fast-paced environmentsFlexibility to travel and work across multiple sitesPassion for food and commitment to qualityWhat We OfferCompetitive hourly rate with weekly payFlexible scheduling and variety of work environmentsOpportunities to learn new techniques and cuisinesSupportive team culture across all properties