Role:Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional mannerMaintain cleanliness and organisation of the bar, including glassware, and inventoryMonitor alcohol consumption and comply with legal and safety requirements (e.g., checking IDs)Restock and replenish bar inventory and suppliesManage bar tabs, process payments, and operate POS systems accuratelyCollaborate with front-of-house staff and management to ensure smooth service flowHandle difficult situations with discretion and professionalismSuitable Candidate:Minimum 2 years of bartending experienceExtensive knowledge of spirits, wines, beers, and cocktail preparation techniquesStrong customer service and communication skillsAbility to multitask and stay calm under pressureProfessional appearance and a team-player attitudeAvailability to work nights, weekends, and holidays as requiredJob Types: Full-time, Part-timePay: €14.00-€17.00 per hourExpected hours: 20 – 40 per weekBenefits:Employee discountOn-site parkingExperience:Hospitality: 2 years (required)Work authorisation:Ireland (required)Work Location: In person