As a Deli Manager, you will be responsible for overseeing the daily operations of the deli department.
Key Responsibilities:
* To ensure efficiency and productivity in the fresh foods department
* Ensure safe food handling practices and maintain high standards of customer service and products
Requirements:
* Previous supervisory experience in a retail or hospitality environment is essential
* Knowledge of food safety, hygiene, and quality control systems
* Excellent communication and leadership skills to motivate and develop team members
* Ability to work in a fast-paced environment with multiple priorities
Benefits:
* Opportunities for career advancement
* Employee discount on company products
* A supportive and dynamic work environment