Job DescriptionThe Bar Manager is responsible for leading all aspects of bar operations, ensuring exceptional service, effective staff management, and tight control of stock and cash. Operating within a high-profile venue, the role demands discretion, attention to detail, and a hands-on leadership style to uphold company standards and drive performance.Job ResponsibilitiesService & StandardsDeliver outstanding guest experiences and maintain high presentation standardsLead by example with a hands-on approach, ensuring team engagement and motivationImplement promotions and ensure excellent product knowledge across the teamStock ControlMaintain and rotate stock levelsAccurately record stock counts, discrepancies, and wastage/ullageEnsure secure filing and data input of stock recordsCash ControlManage cash floats and ensure accurate cash liftsEnforce strict cash handling procedures and issue receipts for all transactionsPrevent stock and cash losses through effective controlsStaff ManagementConduct staff inductions and ensure adherence to company policiesSupervise bar and floor staff, ensuring courteous and timely servicePromote a positive work environment and report incidents to HRSupport recruitment, training, and development of team membersSecurity & ComplianceMaintain control of keys and secure storeroomsEnsure compliance with Health & Safety and Food Hygiene regulationsOversee cleanliness and maintenance of equipment and work areasQualifications5–10 years' experience in hospitality, ideally in a senior bar roleStrong background in premium beverage service and wine managementExcellent attention to detail and initiativePositive, solutions-focused attitude with strong communication skillsProven ability to lead and develop a team in a fast-paced environment