The Deli Chef is responsible for operating the fresh foods department efficiently and effectively to ensure customer satisfaction at all times. The ideal candidate will have previous experience in a similar role and possess excellent communication skills.
Key Responsibilities:
* To prepare high quality fresh food products according to department requirements
* To maintain a clean and hygienic environment in the kitchen area
* To provide exceptional customer service at all times
* To work closely with other team members to achieve department goals
Requirements:
* A relevant culinary qualification or equivalent experience would be beneficial
* Previous experience of working in a fast-paced environment would be advantageous
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