We are Dean Group. Dive into our company culture, where genuine individuals are celebrated and fun is integral. We specialise in design led, premium hotels, with a focus on art, culture and people. Always leading from the front, we grow careers internally, seeking the best and brightest. Driven by our ethos, our team collaborates with enthusiasm, pushing boundaries for both colleagues and customers.We are currently seeking an experienced Food & Beverage Supervisor to join the team in Glasson Lakehouse.If you are passionate about Food and Beverage and have previous experience in a busy resort then we would love to hear from youKey AreasShift Supervision & Team SupportGuest ExperienceOperational CoordinationCompliance & StandardsJob PurposeThe Food & Beverage Supervisor supports the day-to-day running of the restaurant, bar, and event operations. This hands-on role focuses on supervising shifts, supporting front-of-house teams, and ensuring service excellence in line with brand standards.Working closely with the Duty Manager, the Supervisor helps coordinate service delivery, motivates team members, and acts as a first point of contact for guests. This role is ideal for someone ready to step into a leadership position while developing their skills toward more senior management responsibilities.Role ResponsibilitiesShift Supervision & Team SupportSupport F&B teams during service across restaurant, bar, and event spaces.Lead shift briefings, assign tasks, and ensure service runs smoothly.Provide guidance, coaching, and on-the-job training to junior staff.Step in to resolve operational issues and escalate where necessary.Guest ExperienceAct as a visible presence on the floor, engaging with guests throughout service.Anticipate and respond to guest needs promptly and professionally.Handle minor guest concerns and escalate complex issues to the Duty Manager.Maintain brand standards of hospitality, cleanliness, and presentation.Operational CoordinationAssist with setup, service, and breakdown of restaurant and event operations.Coordinate with kitchen and bar teams for accurate and timely service.Ensure service areas are fully stocked, clean, and ready for use.Use POS systems (e.g., Micros) for order processing and billing.Compliance & StandardsSupport health and safety, food safety, and hygiene practices across F&B outlets.Carry out daily checks to ensure readiness of service stations and floor areas.Assist with stock control, ordering, and waste management.Follow company SOPs and licensing regulations at all times.Preferred Experience1-2 years' experience in an F&B supervisory role (restaurant, bar, or hotel).Strong knowledge of food and beverage service standards.Confident communicator with good leadership and problem-solving skills.Experience with POS systems (Micros or similar) desirable.Ability to stay calm under pressure in busy service periods.Flexible availability including evenings, weekends, and events.Benefits:Global discounted staff room rates across the group50% off Food and 25% Beverage across the groupAccrued Annual Leave with ServiceFriends and Family discountGym Membership Discounts*Continual training and developmentCareer progression within the GroupGratuities *Meals on shiftBike to work schemeTaxsaver for travelRefer a friend schemeWellness at work events and access to wellness platformEmployment Assistance ProgrammeGroup discounts for cinema tickets, shopping deals etcTeam appreciation daysService recognitionRegular fun-filled activities and gatherings for all teams across the groupApplicable to certain positionsDean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the GroupHP