A leading healthcare catering service is seeking a Hospital Chef to work in a clinical environment in Dublin 3.
Responsibilities include preparing nutritious meals in line with dietary guidelines and maintaining kitchen operations according to HACCP standards.
The ideal candidate should have QQI Level 6 in Culinary Arts and experience in healthcare catering, with strong organisational skills.
This full-time position offers €***** per hour and no late nights, ideal for chefs looking for stable daytime work.
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