Team Leader – Permanent Full TimeApplications are invited for the positions of Team Leader in Value Centre Mullingar on a permanent full-time basis. The successful candidate will provide support to the Cash & Carry Management Team to ensure the Value Centre operates in a professional, compliant, and profitable manner.Key responsibilities of a Team Leader include:Providing support in the absence of the Cash & Carry Manager/Assistant Manager, and to carry out any duties as required (including key holding responsibilities).Communicate effectively with customers & staff ensuring queries are resolved efficiently & effectively.The supervision, mentoring and training of new & existing staff.Assisting and growing customer sales.Attention to detail in all aspects – ensuring accurate, professional and speedy processing of customers' orders.Ensuring compliance with the Wholesale Standards ProgrammeWorking in conjunction with Management in relation to effective replenishment and stock control in line with company procedures, whilst also ensuring stock availability to meet customer needsWorking in conjunction with Cash & Carry Management to ensure the branch is prepared for Quarter End activitiesEnsuring security of Cash & Carry is maintained, protecting employees and stockEnsuring the effective supervision of employees in the Value Centre, as directedContribute to the operation of the branch in a customer focused/friendly mannerMinimising expenditure and, where appropriate, assist with the management of overheadsTo undertake any other activities as required in line with operational demands.The successful Team Leader will:Be a highly motivated self-starterHave strong interpersonal skills, with the ability to communicate with customers and suppliers in a professional mannerHave experience in a customer-facing roleHave experience of the licensed and/or grocery, catering tradeHave the ability to contribute to the management of day-to-day floor operation of the Cash & Carry, including staff, stock control, deliveries & merchandisingBe flexible with start / finish times and ensure operational demands are facilitated.Have some understanding of HACCPExperience in the Chill/Frozen sector is an advantage.