F&B Coordinator – Luxury Hotel
Location:
Cong, County Mayo, Ireland.
Employment type:
Part time.
Working pattern:
3 days over 7 days (including weekends and Bank Holidays) with 4 days off.
We are seeking an organised, and motivated
Food & Beverage Coordinator
who takes pride in delivering exceptional service and administrative excellence.
The ideal candidate will work in conjunction with the Director of Food & Beverage and the Food & Beverage Executive to coordinate reservations and provide admin support to a busy Food & Beverage department, while upholding the world-class standards synonymous with Ashford Castle and Red Carnation Hotels.
What's in it for you?
Professional, award-winning training and development opportunities.
Discounted accommodation rates across the Red Carnation Hotel Collection.
Employee recognition events.
Discounted rates with local businesses and third-party service providers, including Estate Activities.
Heavily subsidised accommodation (subject to availability).
Free meals while on duty.
Complimentary dry cleaning of business attire.
Recommend-a-friend and family bonus scheme.
Two paid volunteering days per year.
Holiday allowance increasing with length of service, up to 25 days.
Hotel-based recognition incentives.
Free access to the Employee Assistance Programme.
Join Ashford Castle and become part of a legendary story.
As Ireland's only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection.
Beyond its grand stone gates lies an unforgettable experience.
Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments.
Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure, and proud to have retained the Forbes Five-Star Award in ****.
Key responsibilities will include:
Manage all restaurant and event reservations through OpenTable, ensuring accurate input, weekly diary management, and timely confirmation of guest bookings.
Coordinate tour, group, and series bookings, communicating details clearly to relevant departments.
Provide professional administrative support to the Director of Food & Beverage, including preparing daily briefs, menus, reports, and meeting minutes.
Assist in maintaining departmental standards and compliance, supporting audits aligned with Red Carnation and Forbes expectations.
Uphold exceptional guest service by ensuring warm, personalised, and attentive interactions at all times.
Support operational planning through accurate reporting, booking oversight, and alignment with departmental business strategies.
Liaise closely with kitchen and front-of-house teams to deliver a cohesive, high-touch dining experience.
Anticipate guest needs and preferences, ensuring all special requests and important details are communicated clearly and executed flawlessly.
Promote a positive team culture, communicating openly and contributing to a collaborative, guest-focused working environment.
What we are looking for:
Communicate clearly, professionally, and confidently with guests, colleagues, and partners.
Demonstrate strong organisational skills with the ability to prioritise tasks and meet deadlines in a fast-paced environment.
Bring a positive, proactive, "Yes I Can" attitude to every interaction.
Uphold Red Carnation's service standards, consistently applying defined procedures with precision and care.
Show excellent attention to detail, ensuring accuracy in bookings, documentation, and daily administrative duties.
Display enthusiasm, passion, and genuine interest in delivering memorable guest experiences.
Take pride in representing the Ashford brand, acting as a true ambassador for our service culture and values.
Previous experience in OpenTable and Opera is desired.
A high level of computer literacy.
Committed to creating an inclusive environment for all employees.
As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.
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