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Restaurant supervisor

Galway
The Twelve Bakery
Restaurant supervisor
Posted: 18 October
Offer description

Job Title: Restaurant Supervisor – Pins Gastrobar
Location: Pins Gastrobar, Twelve Hotel, Barna, Co.
Galway
Type: Full-Time (40 hours per week)
Salary: Competitive, Based on Experience + Tips
About Us:
Pins Gastrobar, a prestigious and award-winning venue within the Twelve Hotel, is renowned for its exceptional dining experience and vibrant atmosphere.
We are dedicated to delivering outstanding service and delectable cuisine to our valued guests.
As we continue to grow, we are excited to add a motivated and skilled Restaurant Supervisor to our team.
Your Role:
As a Restaurant Supervisor at Pins Gastrobar, you'll play a key role in ensuring our restaurant operates smoothly and efficiently.
You'll be the go-to person for overseeing daily operations, supporting our front-of-house team, and ensuring that every guest has an exceptional dining experience.
If you're passionate about hospitality and have a keen eye for detail, this is your chance to shine
Key Responsibilities:
Assist in leading and motivating the front-of-house team to deliver excellent service
Oversee daily restaurant operations, including staff supervision, inventory management, and guest service
Ensure high standards of food quality, service, and cleanliness are consistently maintained
Provide training and support to staff, fostering a positive and professional work environment
Address and resolve guest inquiries, feedback, and concerns promptly and effectively
Collaborate with the kitchen team to ensure smooth and efficient coordination between front and back-of-house
Enforce health and safety regulations to maintain a safe and welcoming environment for guests and staff
What We're Looking For:
Previous experience in a supervisory role within the hospitality industry, ideally in a high-volume restaurant
Strong leadership skills with the ability to guide and support a team
Excellent communication and interpersonal skills
Good understanding of restaurant operations, including food and beverage service, inventory management, and guest relations
Proven ability to deliver exceptional customer service
Flexibility to work evenings, weekends, and holidays as needed
Certification in food safety and hygiene is an advantage
Why Join Us?
Be a part of an acclaimed, award-winning restaurant known for its excellence
Enjoy a competitive salary and tips
Thrive in a supportive and dynamic work environment with opportunities for growth and advancement
Contribute to a vibrant team dedicated to providing outstanding dining experiences
If you're an enthusiastic and skilled individual with a passion for hospitality, we'd love to hear from you Please send your resume and cover letter, highlighting your experience and explaining why you're the ideal candidate for the Restaurant Supervisor position at Pins Gastrobar.
Note: Only shortlisted candidates will be contacted for an interview.
Job Type: Full-time
Pay: €*****-€***** per year
Work Location: In person

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