We are looking for an experienced Sous Chef to join our Kitchen Teamhere at Ballynahinch Castle Hotel, one of Ireland's finest luxury castle hotels and a proud member of Relais & Chateaux. Set in a private 700 acre estate of woodland, rivers and walks in the heart of Connemara, Co. Galway. This authentic and unpretentious Castle Hotel stands proudly overlooking its famous salmon fishery, with a backdrop of the beautiful 12 Bens mountain range You will be working with our Executive Head Chef Danni Barry who was awarded Chef of the Year in October 2024 by Georgina Campbell. Our restaurant was awarded Ireland's Fine Dining Hotel Restaurant of the year in 2024 at the Gold Medal Awards.The role of a Sous Chef at Ballynahinch Castle hotel is to ensure that all guests have a wonderful food experience in the Hotel. Producing dishes that reflect our style and excellence and working closely with the kitchen team to maintain 5 star standards, working together to deliver the best at all times. Benefits Private Health Insurance Superb subsidised staff accommodation Free onsite Gym Employee Assistance Programme Discounted rates to stay in other Relais Chateaux properties Training & Development Skills: HACCP Organised Alkimii Leader