. Set up toasties and cake display. Prepare and cook a variety of small dishes such as scones, pastries sausage rolls and soup.. Prepare salads. Make Toasties. Baking cakes.. Prep. for next day. Ensure all Food and Safety standards are met, including maintaining cleanliness and following HACCP protocol.. 3 Days per week: Tuesdays and Thursdays from 6:00 am to 1:00 pmSundays from 7:00 am to 2:30 pmRequirements:. Some experience in a similar role, preferably in a cafe or food service environment. Strong hands-on attitude with the ability to multitask and work efficiently in a fast-paced environmentIf you are passionate about food and delivering excellent customer service, we would love to hear from you.Job Type: Part-timePay: From €13.50 per hourExpected hours: 20 – 25 per weekBenefits:Employee discountWork Location: In person