Are you passionate about pastry and ready to bring your creativity to a high-performing kitchen? We are looking for a talented and motivated Chef de Partie – Pastry to join our dynamic culinary team. This is a fantastic opportunity to work with top-quality ingredients in a professional and supportive environment.Min 2 years' experience in similar roleKey Responsibilities:Prepare and present high-quality desserts and baked goods to the highest standards.Assist in the development of new pastry items and menus.Ensure the pastry section is organized, clean, and operating efficiently.Maintain strict hygiene and safety standards.Supervise and mentor junior kitchen staff when needed.Collaborate with the Head Pastry Chef and wider kitchen team.Requirements:Proven experience as a Pastry Chef de Partie or in a similar role in a fine dining or luxury environment.Strong knowledge of classic and modern pastry techniques.Creative flair with excellent attention to detail.Ability to work under pressure and manage time effectively.A positive attitude and a passion for high-quality food.What We Offer:Competitive salary and benefits.Opportunity for career progression.Training and development opportunities.A supportive and professional kitchen team.A chance to be part of a respected and innovative culinary brand.Tipo de puesto: Medio tiempoSueldo: A partir de €35.000,00 al añoLugar de trabajo: Empleo presencial