Job Title:
Culinary Specialist
Responsibilities:
* Promote excellent customer satisfaction by preparing and presenting menu items to high standards.
* Maintain a clean kitchen environment, adhering to company guidelines and legal requirements.
* Foster strong relationships with colleagues through teamwork and effective communication.
* Contribute to the development of new menus and dishes while ensuring food cost controls are met.
Skill Requirements:
1. Natural ability to build rapport with customers and colleagues alike is essential for success in this role. Natural enthusiasm, patience and friendliness are key traits we look for in our culinary team members. A pleasant demeanor will ensure you thrive in our fast-paced working environment.,
,, .The ideal candidate should have experience as a Kitchen Assistant, preferably within a busy restaurant or hospitality setting. ,