Demi Chef de Partie / Asian Line Cook Experience: 1 to 2 years Duties: Work on a simple production line Direct support in wok or fryer sections Prepare and serve food with limited supervision Maintain quality, speed, and hygiene standards Mandatory requirements: Valid HACCP certificate Legal right to xsokbrc work in Ireland Good level of English for workplace communication Hourly rate: €15.50 €16.50 (gross)