About the Chef De Partie Role
We seek a passionate and experienced culinary professional with attention to detail, ability to maintain high standards in a fast-paced environment.
Key Responsibilities:
1. Produce consistently high-quality dishes aligned with hospitality industry expectations.
2. Ensure all customers receive excellent service and satisfaction.
3. Support the kitchen team by assisting across different sections as required.
4. Maintain a clean, organised, and hygienic workspace according to hotel standards.
5. Adhere to food safety procedures.
6. Work efficiently and independently, demonstrating initiative and professionalism.
What We Offer
A competitive hourly rate of €17.00-€19.00, full-time hours with option of a 4-day working week, and opportunities for training and career development.