Head Chef Opportunity
We are seeking a skilled and experienced Head Chef to lead our kitchen team in a fast-paced, 4-star hotel environment. This is an ideal role for a confident Sous Chef looking to take on new challenges or an established Head Chef seeking a fresh start.
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* Key Responsibilities:
o Manage kitchen operations, including menu planning, inventory control, and staff supervision
o Ensure high-quality food production, presentation, and service
o Develop and implement effective kitchen systems and procedures
Requirements:
* Strong leadership and management skills
* Proven ability to manage a high-volume kitchen environment
* Excellent culinary skills and knowledge of kitchen operations
Benefits:
* Competitive salary and benefits package
* Opportunity to develop your career and skills in a dynamic and supportive environment
* Chance to work with a talented and dedicated team
About the Role:
This is a challenging and rewarding opportunity for an experienced Head Chef to take the reins of our kitchen team and drive success in a busy, well-regarded 4-star hotel.
Skills: kitchen management haccp