Job Title: Commercial Kitchen Equipment Technician
About the Role:
Service and maintenance experience of commercial catering & refrigeration is essential for this role.
Responsibilities:
* Assist in customer service and administrative support.
* Manage and organize files and documents.
* Support various projects and daily tasks.
Requirements:
* Willingness to learn and adapt to new challenges.
* Good verbal and written communication skills.
* Organization and sense of responsibility.
Benefits:
* Transportation allowance.
* Meal allowance.
* Medical assistance.
Other Opportunities:
* Opportunities for continuous training and career growth.